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St Patrick’s Day Blarney Stone Cookies

St Patrick's Day Baking, St Patrick's Day Recipes

I saw a recipe for Blarney Stone Cookies on Fun On a Dime today. I didn’t have a couple of the same ingredients so I changed it up just a bit.

Ingredients:

  • 1 c Butter
  • 3/4 c brown sugar
  • 1/4 c white sugar
  • 1 pkg pistachio pudding
  • 2 eggs
  • 6 drops of green food coloring
  • 2 1/2 c flour
  • 1 t baking soda
  • 2 c chocolate chips (she used butterscotch chips. I didn’t have any)
  • (1 c finely chopped pecans- I didn’t add)

Directions:

  1. Preheat oven to 350. Cream together butter, sugars and pudding.
  2. Add eggs and food coloring
  3. Add flour and baking soda
  4. Add chips
  5. Roll in tablespoon sized balls and bake for 8-12 mins; until bottom is starting to brown.
  6. Cool and serve

They were very yummy! I only allowed myself one since I gave up treats for Lent. I had to test it, though, to make sure I wasn’t giving you a nasty recipe!

St Patrick's Day Recipes, St Patrick's Day Baking

 

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. Laura Jacobson says:

    Oh what a cute idea for St Patricks Day! I pinned so I can make them for little Carter! So fun!

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