Do you ever need a quick breakfast or snack? I was visiting Blah to Ta-Daa and found their Breakfast in a Mug recipe. I was craving eggs that night so I figured I’d give it a try. My biggest problem was that I had no butter. I gave the recipe a try using Pam spray and it worked wonderfully.
Breakfast In A Mug
- 2 T Butter
- 1 T Milk
- 2 Eggs
- Salt & Pepper to Taste
- 2 T shredded cheese (I left out the cheese)
1.) Place the butter in a 12-ounce microwave-safe mug. Microwave on high about 20 seconds until melted and sizzling.
2.) Add the milk, eggs, salt and pepper, and whisk with a fork. Microwave on high about 30 second until it just begins to set. Give it a quick stir with a fork. Microwave for about 30 seconds until almost completely set but still moist (your microwave may cook faster or slower, so be sure to check the eggs occasionally while cooking). In our microwave I needed another 30 seconds.
3.) Remove eggs from microwave and sprinkle with cheese. Let sit for one minute to let cheese melt. This is as puffy as any souffle when it’s done!